Filipino food is rated as the least popular dish, locals eat very well, tourists dare not lower chopsticks

As a popular global tourist destination, Southeast Asia gives the impression that almost every country is full of delicious food, Thai winter work, Malay meat and bone tea, Singapore black pepper crab, Vietnamese beef lemon. There are countless representative dishes in every country, from roadside stalls to snack bars, from food squares to fancy restaurants, casually ordering with their eyes closed, and serving delicacies.
However, there is a special case in Southeast Asian countries, where Filipino food does not seem to have a good reputation. Although the ingredients here are of good fresh quality, the local cooking additional baggage singapore airlines techniques are simple and rough, and they are always wasteful, so when restaurants in Southeast Asian countries bloom all over the world, few or even few restaurants with Filipino food are seen.
Recently, YouGov, a world-renowned research firm, has provided 25,000 respondents from 24 countries with 34 countries with specialty food in 34 countries. The results show that only 36%of people like Philippine food, which is one of the world's least popular dishes. And from this whole fried chicken intestine, we can see the``heavy taste'' of Philippine dish.
Different from Thailand and Malaysia, Southeast Asian countries rely heavily on curry and vanilla, the Philippines has formed a combination of Chinese and Western food culture because of the integration of Spanish and American Western civilization, so Filipino food is also known as "the wonderful flower of Southeast Asian food", which can not 9c8988 be replicated outside the Philippines.
Filipino cuisine tastes relatively heavy, either too sweet, too salty, or too oily. Like to fry, bake, stew and so on, with white sugar, vinegar, pepper, chili, curry, coconut oil and shrimp sauce and other seasoning to cook food. This method of cooking completely overshadowed the original taste of the ingredients and made all the food taste the same.
Many foreign tourists come to the philippines and find that the dishes here are relatively crude, unimaginative and not refined. The most common are the roast suckling pig, the roast pig's leg, the fried shrimp and crab, the roast fish and the meat, the various sauce and the various kinds of curry dishes, etc., have the same characteristic, that is, the selling is not very good, the person can't get the appetite.
There is also a strange phenomenon: Filipinos rarely eat vegetables, almost all Filipino dishes, meat is the main course, vegetables are only sporadic embellishment. According to statistics, Filipinos spend only 7.8 percent of their household food budget on vegetables, with only a pitiful 1 percent of leafy vegetables because they are not good at cooking vegetables.
Of course, compared with the dishes of other countries in Southeast Asia, it is said that the food in the Philippines is not delicious, but it is also worth a try. After all, tourism should not only open eyes, but also make your taste bud have different experience, but also part of the travel. After many tourists had eaten Philippine food, they said they could eat and fill their belly, but they didn't  enjoy it. Have you ever eaten any delicious Philippine food?